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Job Title: Meat Wrapper – Part-time

Location Name: Esquimalt

We have an opening for a Meat Wrapper (Part-time) at our Esquimalt location! We are looking for an energetic, customer focused individual that enjoys interacting with people and likes a fast paced work environment. If you think you’d be a good fit, apply today!

Schedule Requirements:

  • Morning and weekend availability a must
  • Available to work up to 24 hours per week

What we need from you:

  • A high level of motivation and a proactive attitude
  • The capacity to work in a cold and wet environment performing repetitive motions with a variety of equipment
  • The ability to lift heavy items on a regular basis
  • A heightened attention to detail and accuracy and the ability to work effectively under pressure
  • An ability to prioritize tasks, follow directions and manage time
  • A willingness to work both autonomously and with a team
  • A desire to provide outstanding customer service
  • A desire to comply with established department procedures and safe work practices
  • A willingness to learn and openness to coaching and feedback

Some of what you will do:

  • Wrapping and preparing meat
  • Stocking shelves, rotate and face products, build displays
  • Ensure that high standards are set and maintained for all safety issues
  • Perform other duties as required

Experience and Education:

  • 1-2 years previous experience in a Meat Department
  • Customer Service experience is an asset
  • Current Food Safe certification is an asset, however Country Grocer will cover the cost of certification upon successful hire

Wait, there’s more!

  • Get paid every Friday!
  • Special Team Member Discount Program
  • Educational Reimbursement Opportunities
  • Pay increases linked to performance
  • Flexible schedules posted in advance
  • Team Member assistance and wellness program
  • A positive and inclusive team-oriented environment
  • Recognition programs that regularly celebrate achievement

Job Type: Part-time

Pay: $17.40-$21.00 per hour

Expected hours: 16 – 24 per week

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