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Tuna Lettuce Wraps

  • READY IN 15 mins

Okay, so I didn’t actually use lettuce as the wraps here. It was cabbage, savoy cabbage which makes a fantastic wrap replacement. Either lettuce or cabbage will make for a great choice either way though, so choose, make and eat. Delicious!

Ingredients

Directions

  1. Mix up all of your ingredients for the tuna salad.  Drain the tuna and add it to a bowl along with the mayo, celery, onion, salt and pepper and stir very well.
  2. Carefully remove 4 leaves off of the cabbage, trying to preserve their structure as much as possible.
  3. Fill the tuna salad into the cabbage and then sprinkle the pumpkin seeds liberally as a garnish.  Serve up your low carb, high fat tuna salad wraps immediately and enjoy.
  • PREP 15 mins
  • READY IN 15 mins

Variations

  • Add some refrigerator pickled veggies as a nice tart garnish to the wraps. Carrots, red onion and cucumber great options.

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