Swiss Muesli

This recipe is inspired by a traditional Swiss recipe that is over 100 years old and still lives on today. It makes for an awesome breakfast and a great start to the day.

Ingredients

2 ½ cups (1-650g container) plain yogurt
2 apples (core removed)
½ cup large flake oats
½ cup raw pumpkin seeds
½ cup walnuts
¼ cup dried cranberries
1 teaspoon vanilla
Fresh or thawed blueberries for garnish

Directions

Transfer the yogurt to a mixing bowl.
Grate the apples on a cheese grater and immediately stir them into the yogurt to prevent them from turning brown.
Stir in the remaining ingredients and enjoy now or later.

** It is best made up the night before so that the oats can absorb some of the moisture from the yogurt. Once mixed, it will be last for several days in the fridge.

PREP 10 mins