Spinach, Pepper and Ham Quiches

Here we have given you a 2-bite sized yummy little quiche. These little guys are a perfect way to get the night started. They can easily be made in advance and warmed slightly when ready to serve.

Ingredients

12 eggs
½ cup havarti cheese (very small cubed)
½ cup red bell pepper (very small diced)
½ cup spinach (very small chopped)
½ cup black forest ham (very small diced)
Salt and pepper to taste
30 3-inch sweet tart shells (frozen)
(unsweetened can be used if you are looking for a savoury quiche)

Directions

Preheat the oven to 375°F.
Combine eggs, cheese, vegetables, ham, salt and pepper in a large mixing bowl.
Pour mixture into the shells so they are almost full.
Place in oven on the middle tray until egg is cooked, approximately 15 minutes.
Remove from oven and cool.

PREP 8 mins
COOK 15 mins