Spinach Cashew Pesto

This recipe is loaded with nutrition and makes a great alternative to most anything that you would buy from a jar at the grocery store. Use as a sandwich spread, add at the end to some stir-fry veggies, or just use simply as a dip for crackers

Ingredients

2 tablespoons extra-virgin olive oil
½ cup spinach (packed, cooked or frozen)
½ cup feta cheese
¼ cup cashews
½ small or 2 tablespoons shallot
1 clove garlic (minced)
salt and pepper to taste

Directions

Add all ingredients to a small food processor or good blender. Blend until mixture is smooth
Garnish with crumbled feta and whole cashews.

PREP 10 mins