This recipe is loaded with nutrition and makes a great alternative to most anything that you would buy from a jar at the grocery store. Use as a sandwich spread, add at the end to some stir-fry veggies, or just use simply as a dip for crackers
Add all ingredients to a small food processor or good blender. Blend until mixture is smooth
Garnish with crumbled feta and whole cashews.
Experiment with different nuts. We’ve tried pecans ourselves but walnuts, almonds and pine nuts are great substitutes.
Add in some fresh herbs for a kick of flavour. Mint, cilantro and basil are obvious winners.