Smoky Guacamole

I have to admit…I was always against warm avocado. For me it was always a cold or room temp food. Then I tried grilled avocado and I fell in love. Like other vegetables, grilling them adds a wonderful smokiness and great flavour and in this case makes our guacamole irresistible!

Ingredients

2 avocados (pit and skin removed)
Juice of 1 lime
2 tablespoons plain Greek yogurt
½ teaspoon Vancouver Island smoked salt
½ teaspoon ground cumin
? - ¼ teaspoon chipotle chilli powder
1 or 2 cloves fresh garlic (minced) - optional

Directions

Preheat your BBQ to medium-high heat. Add a touch of oil to the peeled avocados and then grill for about 2 minutes per side or until nicely browned.
Now mash the avocado with a fork or puree in a food processor along with the lime juice. If you are using fresh garlic add it in now.
Stir in the yogurt, cumin, salt and chilli powder. Give your guac a taste and make sure you are happy with the seasoning and if yes, then serve.

PREP 10 mins
COOK 2 mins