Salt Spring Island Lamb Chops

A simple and very tasty way to enjoy some of the best lamb you can buy. I love the taste of Salt Spring Island lamb and this recipe is the perfect way to dress up some chops…give it a try!

Ingredients

2 tablespoons Dijon mustard
1 tablespoon honey
1 tablespoon extra virgin olive oil
1 teaspoon fresh thyme leaves
2 cloves or 1 tablespoon garlic (chopped or minced)
1/8th teaspoon salt
1/8th teaspoon pepper
1/8th teaspoon paprika
8 salt spring island lamb chops

Directions

Combine all of the marinade ingredients in a mixing bowl and stir to combine.
Apply marinade liberally to both sides of the lamb chops and marinate for up to 8 hours. You do not need to marinate, but it is nice.
Now grill the lamb chops on a preheated BBQ for 3-6 minutes per side depending on the thickness.
Alternatively, you could cook the marinated chops in your oven. Place the lamb on a baking tray, set the oven rack on the second from the top and set your oven to broil. Broil for 6-8 minutes per side, or until nicely browned and cooked to desired temperature.
Serve and enjoy!

PREP 12 mins
COOK 9 mins