Raspberry Mocha Frappe

If it is too hot for coffee or you just feel like something cold, this is a great option to the everyday cup.

Dissolve instant coffee and cacao powder in the boiled water in a small bowl. Add ice cubes to cool the liquid.
Combine chocolate and coffee mixture, milk, raspberries, syrup and vanilla in a blender. Once raspberries are broken up, add the yogurt. Blend on low to combine.
Serve in a chilled glass.