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Raspberry Mocha Frappe

If it is too hot for coffee or you just feel like something cold, this is a great option to the everyday cup.

Ingredients

Directions

  1.  Dissolve instant coffee and cacao powder in the boiled water in a small bowl. Add ice cubes to cool the liquid.
  2.  Combine chocolate and coffee mixture, milk, raspberries, syrup and vanilla in a blender. Once raspberries are broken up, add the yogurt. Blend on low to combine.
  3.  Serve in a chilled glass.
  • PREP 7 mins

Variations

  •  Cane sugar, sugar substitutes or honey can be used in place of the syrup
  •  Vanilla or Chocolate protein powder and/or unflavoured fish oils are a great addition to this smoothie. Be sure to adjust the cacao powder and syrup content.
  •  Frozen orange pieces go very well in place of the raspberries.

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