Peanut Butter Chocolate Truffles

This is a really easy and yummy holiday creation given to us by one of our customers and after we tested it, they disappeared pretty fast.

Place chocolate and cream in a small saucepan set over LOW heat. Stir constantly keeping a careful eye on the mixture until chocolate is nearly melted.
Remove from heat and whisk until completely melted and then stir in the peanut butter.
Transfer to a bowl and refrigerate until chilled (2 1/2 to 3 hours).
Meanwhile, place peanuts into a food processor or do it by hand and chop until finely chopped.
Then place in a wide shallow dish (a pie plate works well). With your hands, form mixture into 3/4 inch (2 CM) balls then roll in peanuts to cover. Refrigerate on a waxed paper lined tray until firm. Store in an airtight container up to one week or freeze.