Mexican Pizza

This is an original idea for a pizza including a super tasty sauce. The black bean sauce is awesome and goes great with the other traditional Mexican ingredients like the tomatoes and avocado.

Ingredients

For the Black Bean Sauce:
1 can refried black beans or regular refried beans
1 cup plain yogurt
1 tablespoon or 1 whole chipotle pepper from
the can (chopped fine)
¼ teaspoon cinnamon
Pinch of salt
1 fresh pre-made pizza shell (found in the deli)
1 cooked chicken breast (shredded or diced)
1 cup grated cheese (cheddar, Swiss, Gouda, mozzarella)
A small handful of iceberg or romaine lettuce (sliced thin)
1 vine-ripened tomato (chopped)
1 avocado (sliced)
½ cup yogurt to drizzle on the pizza

Directions

Add all of the sauce ingredients together in a small mixing bowl and stir well to combine.
Preheat your oven to 425° F and place the oven rack on the bottom.
Now spread a liberal amount of bean sauce on to the pizza shell.
To shred the chicken breast, cut in half or thirds and then tear into strips using your hands and following the natural fibres of the breast. Alternatively you can just dice or slice the chicken with a knife.
Now add the chicken to the pizza and then top with the cheese.
Bake in the oven on the bottom shelf until the pizza is lightly browned and crisp.
Remove and then top with the lettuce, tomato and avocado and then drizzle with the yogurt. Cut into pieces and serve.

PREP 12.5 mins
COOK 12.5 mins