Marinated Flank Steak Fajitas

This is a great way to get a little southern cooking into your home. The marinade is loaded with flavour and the avocado sauce really makes this dish amazing.

Ingredients

For the marinade:
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 teaspoon olive oil
1 tablespoon rice wine vinegar
2 cloves garlic (chopped)
½ teaspoon chilli powder
teaspoon fresh ground black pepper
1 tablespoon honey
For the avocado sauce:
1 ripe avocado
½ cup plain yogurt
2 teaspoons rice wine vinegar
Pinches of salt, pepper and chilli powder
1 flank steak (about 500 g)
1 Spanish onion (sliced into ½ inch slices)
BBQ sauce
2 cups roasted red peppers (sliced thin) – homemade or bottled both work
12 small Corn or flour tortillas

Directions

Stir together all of the marinade ingredients and then add to a storage container or a sealable bag with the flank steak. Massage the marinade into the steak and marinate for 8 hours or overnight in the fridge.
Mash the avocado in a medium bowl with a fork until semi smooth. Stir in the yogurt, vinegar and spices and stir well. Place in the fridge for later.
Preheat the BBQ on high.
Now cook the flank steak for about 7 minutes per side and then let it rest in a warm place for 5 minutes or so. Slice the meat very thin, against the grain.
While the steak is cooking, brush the onion slices with BBQ sauce on both sides and then grill on the BBQ until nicely browned and cooked.
Heat the tortillas wrapped in a damp tea towel for 10 minute in a preheated 400° F oven. This will make them nice and soft.
Set up the fajita buffet with the tortillas, onion rings, sliced peppers, sliced meat and avocado sauce and enjoy and super tasty and easy meal.

PREP 20 mins
COOK 495 mins