Cranberry Almond Compote with Brie

Would you be happy if you had an easy way to whip up a very tasty appetizer? With fresh cranberries, local brie and your favourite crackers your guests’ palates will be pleased!

Ingredients

1 cup cranberries (fresh or frozen)
2 tbsp water
2 tbsp maple syrup
1 tsp balsamic vinegar
1/4 tsp cinnamon
pinch of salt
1 tbsp almonds (sliced)
1 approx 180g Brie Wheel
1 package of your favourite crackers

Directions

In a small pot over medium heat add cranberries and water. Stirring constantly and mashing with a fork, simmer until most of the cranberries are broken up, approximately 5 minutes.
Add maple syrup, balsamic vinegar, cinnamon and salt. Stir constantly until desired consistency is achieved, approximately 1 minute. Remember mixture will thicken as it cools.
To warm brie place in the microwave or oven until the inside is soft, approximately 40 seconds for the microwave or 5-8 minutes in a 350° F oven.
Pour compote mixture over brie and garnish with sliced almonds.
Serve with your favourite crackers and enjoy.

PREP 5 mins
COOK 13 mins