Coconut Cranberry Orange Sauce

Offering you a different way to think about turkey, this recipe puts coconut, orange and cranberries together in making a delicious sauce. It is slightly tart and very flavourful and it goes great with some bacon wrapped turkey filets.

Ingredients

1 tablespoon coconut oil
¼ of a yellow onion (finely diced)
1 tablespoon fresh ginger (finely julienned)
1 cup orange juice
2 tablespoons honey
¼ teaspoon sea salt
¼ teaspoon fresh ground pepper
½ cup coconut milk
½ cup of cranberries
¼ cup green onion (sliced thin)

Directions

Preheat a medium pan on medium heat. Add the oil and then the onions and sauté until nicely browned, stirring regularly.
Add the ginger and sauté for a minute longer, stirring regularly.
Now add the orange juice and honey and reduce by 50%.
Add the salt, pepper, coconut milk, cranberries and green onion and give a good stir. Your sauce is now ready to serve.

PREP 10 mins
COOK 10 mins