Recipe by Chef Michael Williams
Cajun Gorgonzola Beef Burger
- Prep time 5 mins
- Cook time 10 mins
The heat of the Cajun spice compliments the creaminess of the Gorgonzola. Can you wait to taste it? …good thing it only takes 15 minutes!
Ingredients
Directions
- Combine the ingredients for the Cajun spice in a small mixing bowl. Set aside.
- Mix the beef and garlic together in a mixing bowl and then form your burgers into 4 large or 3 smaller ones. Coat the outside of the burgers liberally by sprinkling with Cajun spice on all sides. Reserve left over spice for another day.
- Whether on the BBQ or in a frying pan preheat and then cook the burgers, turning every 2 or 3 minutes until cooked through. If cooking in a frying pan you may need to finish your burgers once nicely browned in a 350° F oven or toaster oven to prevent burning.
- Once your burgers are cooked, top with the gorgonzola slices and build your burger with your favourite bun and toppings. Then enjoy
Variations
- Add a little sweetness to balance the heat of the Cajun spice by adding 2 tablespoons of warm honey to the burger mix.
- If you want to save a step, buy a pre-made Cajun spice.
- Add some fresh chopped cilantro to the burger mix for some refreshing flavour
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