recipeimage

Braised Red Cabbage

This is a great holiday recipe and an awesome component to a nice family dinner. It offers a wonderful smell while cooking and great colour to the table when served.

Ingredients

Directions

  1.  Combine all ingredients in a large pot and cook on low for about 3 hours stirring occasionally. Remove the cinnamon sticks, and serve.
  • PREP 25 mins
  • COOK 3 hours

Variations

  •  You can add 1 cup of shredded carrots and parsnips to add some depth of flavour.
  •  Add 1 litre of extra broth and then once cooking is finished add to a blender or food processor and puree. Now you have a wonderful soup.

More Recipes Like This See all

Review This Recipe

Your email address will not be published.

1(Worst)2345(Best)

latest recipet