Baked Yam Spring Rolls

These tasty little rolls make a perfect appetizer, taming hungry guests before the main course. Serve with hoisin for dipping and it becomes extra yum!

Ingredients

1 yam (small diced)
½ an onion (small diced)
1 tablespoon ginger (minced)
½ teaspoon sea salt
½ teaspoon ground cumin
? teaspoon cayenne pepper
2 tablespoons plain Greek yogurt
8 spring roll wrappers

Directions

Combine the yam, onion, ginger, salt, cumin, cayenne and oil in a mixinowl. Toss to combine and then transfer to a baking tray. Bake at 400° F until the yams are soft.
Let the mixture cool a little and then place back in the mixing bowl. Stir in the yogurt.
Follow the directions on the package for the spring rolls and roll the contents of the yam mixture accordingly.
Place the rolled spring rolls on an oiled baking tray, brush the tops with a little oil and then bake at 450° F for 20 minutes. Turn the rolls once about half way through.
Serve warm with a little hoisin (if desired).

PREP 25 mins
COOK 25 mins