Baked Apple Crumble

This dessert is designed to emulate apple pie and we have only used a fraction of the bad guy calories. Make this a family favourite and enjoy it often.

Ingredients

For the crisp:
½ cup large flake oats
¼ cup walnuts (chopped)
2 tablespoons shredded coconut
1 tablespoon butter (melted)
1 tablespoon brown sugar
½ teaspoon cinnamon
2 organic B.C. apples (gala, granny, breaburn or other crisp apple)
1 cup plain yogurt
1 teaspoon vanilla extract

Directions

Preheat the oven to 375° F with the rack in the center.
Mix together all of the ingredients for the crisp and stir until evenly dispersed. Set aside.
Cut the apples in half horizontally so that the stem is on one half and the bottom is on the other.
Now carefully carve out the apple core, making a small well in the apple. This will provide some extra room for the crisp.
Now stuff the crisp on top of the cored apples. Make sure that you push it down a little so that it stays put.
Transfer to a baking dish and bake for 25-30 minutes or until the apples are cooked and soft to the touch.
Now stir the vanilla into the yogurt and then pour over top of the warm apples and enjoy this awesome dessert.

PREP 12 mins
COOK 30 mins