Almond Ginger Lime Dressing

This delicious dressing is one of the favourites at our house. Inspired by a dinner at a friends’ house, it is healthy and delicious and when combined with the suggested salad mixture below, it is sure to deliver some smiles and warm tummies

Ingredients

For the dressing:
¼ cup nut butter (almond, peanut or any other)
¼ cup tamari (gluten free if necessary)
¼ cup unpasteurized honey
Juice of 1 lime juice
2 tablespoons rice wine vinegar
1 tablespoon fresh ginger (minced)
1 teaspoon ground coriander
Use any salad ingredients you like, but this combo is nice:
¼ head red cabbage (small diced)
2 carrots (sliced)
1 green pepper (diced)
1 heaping cup bean sprouts
1 ½ cups or 1 can of chickpeas

Directions

Mix all of the ingredients for the dressing and whisk together very well.
Toss with your desired salad veggies. Using the suggestion above, this salad will keep for many days in the fridge making it a perfect head start on your next meals!

PREP 20 mins