Island Hot House
Located in sunny Saltair "Ladysmith", Allan and Katheryn Boudreau grow the best tasting sweet bell peppers available on the market. "It's all about timing," says Allan when asked how do you do it? “We wait until the peppers are fully ripe before picking and in most cases these peppers are on store shelves within 24 hours of being picked”. Allan and Katheryn have been growing peppers for the past eight seasons. Look for their logo Island Hothouse the next time you buy sweet bell peppers.
Rob Johnson, Produce Operations Manager, Country Grocer with Katheryn and Allen, Island Hot House